Nonfiction | March 01, 2021
Terroir
Phillip Hurst
One night while counting down the till at Casa de Agave, the San Diego tequila bar I’d been working for a couple of fun but exhausting years, I received an unexpected text: Hey stranger . . .
Rowan and I had dated throughout my final anxiety-riddled year of law school. Our breakup was hard but practical: her remaining year of legal studies, the relatively short time we’d been together, my desperate need to escape the monotony of Illinois and explore the West and try to become a writer. But we’d been good together while we lasted. Rowan was into hard rock, double gin and tonics, Stephen King novels, animal rights activism, and the wearing of very tight blue jeans—interests that had mirrored my own more or less seamlessly. In truth, looking back on law school, on those three interminably dull, dry, slogging, soulless years, Rowan was the only thing I missed. So I was excited to hear from her, although as far as I knew she was still back in the Midwest practicing law. That, and she was engaged, or so said the grapevine.
Hey stranger . . .
If you are a student, faculty member, or staff member at an institution whose library subscribes to Project Muse, you can read this piece and the full archives of the Missouri Review for free. Check this list to see if your library is a Project Muse subscriber.
Want to read more?
Subscribe TodaySEE THE ISSUE
SUGGESTED CONTENT

Nonfiction
May 17 2022
Facing It
Facing it Sally Crossley “there will be time To prepare a face to meet the faces that you meet;” —T. S. Eliot The Love Song of J. Alfred Prufrock … read more

Nonfiction
May 16 2022
Oranges
Oranges Robin Reif We called it the Buffet of Dead Food: flaccid bacon, eggs—hard-boiled and cold—and toast so tough it scratched the roofs of our mouths. Still, the meal had… read more

Nonfiction
Jan 07 2022
Cover Up
Cover Up I did not begin my time in Jerusalem with the desire to be dangerous. I arrived in that most intoxicating, infuriating, enervating, derelict, and sad of cities with… read more